Should I have two separate dish draining racks for meat and milky crockery if I only use warm water to wash them? If so, where do I put the parev pots and utensils?
It is ideal to have separate racks for meat and dairy, but it is not required to do so. Parve can go in either one, as long as you keep them clean. Obviously, if you have only one rack, it is all the more essential to keep it clean.