Dear Rabbi Simon
I’d appreciate your help please. I heated up some parev pasta sauce in a milk saucepan although one which has never had milk it. Without thinking, unfortunately I used a meat saucepan lid. As far as we recall we never have used meat in the saucepan that the lid should be used for.
Can the lid and saucepan still be used or do we need to discard both?
The utensils and the pasta sauce are all fine. Since the saucepan and lid were clean and not used recently for meat or milk (if at all) there is no transference of ta’am between the two. יאכלו ענוים וישבעו
Rabbi Rashi Simon