oven

Kosher Kitchen Upgrade

Dear Rabbi Simon We need to replace our cooker (oven and stove top), and I was wondering what the best options are from a kashrut perspective. I know a self-cleaning oven is useful for Pesach, but is a catalytic liner acceptable (as opposed to pyrolytic)? I understand that with pyrolytic, the grease builds up on the coating, and gets burned…

Double Trouble or Solution?

Dear Rabbi Simon We are renewing our kitchen (a costly but rewarding endeavour). I am looking at an Indesit built-in electric double oven (£269 from John Lewis). May I simply designate one oven for meat and one for dairy, or do I need two separate single ovens? Debbie Dear Debbie While the luxury of two separate single ovens is preferred…

Questions & Answers
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Questions and Answers

Ask the Rabbi: Quinoa on Pesach
Dear Rabbi Simon,
Where do you stand on quinoa (and the kitniyot ban) for Pesach?
Many thanks,
Tzippy
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Dear Tzippy,
In line with other American authorities, I am in favour of quinoa. Although I reject completely the voices (mostly from Israel) seeking to abolish the ban on kitniyot entirely, IMO we do not need to include in the prohibition pseudo-grains that were unknown in the Old World until modern times. Best to buy with a Pesach hechsher though, to be free of any possible wheat contamination.
Rabbi Rashi Simon
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