Since moving to London from Israel in 1989, where she directed the Beginners Programme in a women’s college of Jewish studies – Ruthie is interested in family education and developing her creativity with her trademark flair.
She teaches, counsels, inspires, and organises both within and beyond the confines of Kesher. Since 2004 Ruthie has co-chaired an annual international conference in the USA for Jewish outreach professionals. Ruthie is widely admired for her California- inspired creative kosher cuisine, frequently enjoyed at the Kesher Kiddush.