Kashering a Saucepan

Dear Rabbi Simon,
I have a halachic question:
I have a meat Teflon saucepan that by mistake I washed in a dairy dishwasher.
Shall I toss it or keep it?
Thank you.
Sue

Dear Sue,
There is no need to discard your saucepan. I would recommend kashering it by filling it near to the top with water then heating it to a rolling boil. Then carefully pour additional boiling water into it from your kettle until it overflows. Voila, you’re done.
Rabbi Rashi Simon