Dear Rabbi Simon,
We have a new (very hot) Shabbat plattah – which we have kept covered in foil when using for Shabbat. Am I allowed to use it for milky food or—looking ahead–for Pesach, if I change the foil (which I would anyway do each time I use it)?
Thanks,
Paltiel
Dear Paltiel
If you clean the plattah and turn it on for 30 minutes, you can use if for dairy and also for Pesach. Changing the foil each time you use it is the way to go.
Best wishes,
Rabbi Rashi Simon