Dear Rabbi Simon, We’re beginning our Pesach prep and have a few questions; I hope you can help! 1. How does one kasher a gas-fired barbecue? 2. Does one need to kasher an electric or manual coffee bean grinder? 3. We have a new (very hot) Shabbat platta (hot plate, popular in Israel, albeit likely made in China) – which…
Ask the Rabbi: Quinoa on Pesach
Dear Rabbi Simon,
Where do you stand on quinoa (and the kitniyot ban) for Pesach?
Many thanks,
Where do you stand on quinoa (and the kitniyot ban) for Pesach?
Many thanks,
Tzippy
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Dear Tzippy,
Dear Tzippy,
In line with other American authorities, I am in favour of quinoa. Although I reject completely the voices (mostly from Israel) seeking to abolish the ban on kitniyot entirely, IMO we do not need to include in the prohibition pseudo-grains that were unknown in the Old World until modern times. Best to buy with a Pesach hechsher though, to be free of any possible wheat contamination.
Rabbi Rashi Simon
Rabbi Rashi Simon

